The pork dishes : „les cochonailles“

Fermes Auberges du Haut Rhin - les spécialités

An autumnal tradition

this tradition is still celebrated as it should be, especially in the valleys of masevaux and thann. it extends the activity of the inn until the end of november.

It is a real feast that the farmhouse inns offer, a gargantuan meal to fill up on conviviality and calories before the rigours of winter!

Miles of sausages, black pudding soup, fresh presskopf with horseradish, candied ear and grilled bacon! The foot in ravigote, the sauerkraut of the year garnished with salted meats, juicy sausages just out of the smokehouse…

Our advice

Book in advance, as this is a popular event.

All specilaties

Meats

Snacks

Pork dishes

Marcaire menu

Dictionary of specialties

Cheeses

If you want to book a table or an accommodation, please contact the farmhouse directly by telephone.
Reservations are highly recommended, especially during holidays and weekends.
However, you can write to the farmhouse association by e-mail for all other correspondence, at this address: info@fermeaubergealsace.com

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